Sankethi Food Products Company Information
सामान्य जानकारी
Sankethis are a small Smartha-Brahmin community mainly settled in the South Indian state of Karnataka. They are believed to have migrated from Shenkottai and settled predominantly in Kaushika and Bettadapura in Hassan and Mysore districts of Karnataka respectively. The community has two factions, the Bettadapura and the Kowshika Sankethis.
The language of Sankethis’ has no written script but is more of a spoken language comprising of a mixture of Kannada, Tamil, and Malayalam languages.
Two main unique traits of every Sankethi family are music and of course mouth watering food preparations.
The Sankethis are known to be great cooks and generous servers! While delicious, the Sankethi cuisine eschews the extent of spices and heat traditionally found in south Indian cuisine. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. Their signature dishes are Chomai (Steamed Rice vermicelli) made from scratch, Gojjavalakki (peppered broken rice) and Kolakattaes (Steamed rice dumplings).
Bengaluru
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सोमवार:10:00 - 19:00मंगलवार:10:00 - 19:00बुधवार:10:00 - 19:00गुरूवार:10:00 - 19:00शुक्रवार:10:00 - 19:00शनिवार:10:00 - 19:00
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